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Candied
fruits

Candied fruits - dried are obtained by saturating fruits or their parts with sugar syrup with the addition of food acids, preservatives, colourings and flavourings.

Agrest kandyzowany

Properties

High sugar concentration allows for not freezing in ice desserts and creams, long expiry period, intensive colour, perfect fruit taste, possibility to bake inside the cake.

Application

As an addition to baking fruitcakes, cakes, cheesecakes, poppy-seed cakes, for decorating cakes, desserts, ice-cream, biscuits, shortcakes, muffins, as a constituent to creams, nuts and dried fruits cream, as a sprinkle for decorating cakes

  • Agrest kandyzowany
  • Red cherry candied
  • Green cherry candied
  • Yellow cherry candied
  • Candied courgette - white
  • Candied courgette - orange
  • Candied courgette - red
  • Candied courgette - green
  • Candied courgette - yellow
  • Candied carrot (diced)
  • Fruit cake mix
  • Candied orange peel - diced
  • Candied orange peel without preservative- diced
  • Candied lemon peel - diced
  • Candied sour cherry

Specification

Ico1

Product
name

Ico2

Type of
packaging

Ico3

Nett
weight

Ico4


Multipack

Ico5

Shelf
life

Gooseberry candied 2 kg 32 / 8 / 256 360 days
Cherry candied: red, green, yellow 2 kg 32 / 8 / 256 360 days
Candied courgette: white, orange, red, green, yellow 10 kg 8 / 10 / 80 360 days
Candied carrot (diced) 10 kg 8 / 10 / 80 360 days
Fruit cake mix 10 kg 8 / 10 / 80 360 days
Candied orange peel - diced 10 kg 8 / 10 / 80 360 days
Candied orange peel without preservative- diced
(customised product)
10 kg 8 / 10 / 80 180 days
Candied lemon peel - diced 10 kg 8 / 10 / 80 360 days
Candied sour cherry 10 kg 8 / 10 / 80 360 days