Confectionery

kv

Dulce de leche

Dulce de leche is a traditional ready-made fudge cream, obtained by long boiling of milk with sugar and fat. It is of natural, caramel colour.

Dulce de leche

Properties

Dense, plastic cream featuring silky texture and milky-caramel flavour. It spreads well and can be also formed from a pastry bag. Ready-to-use product and quick to apply, non-thermostable.

Application

To stuff cupcakes, tubes; spreaded between waffles, shortcrust pastries. It goes very well with cheesecakes and cream cakes. It is indispensable for “Mazurek” cake (as topping after warming up). After mixing with cream, mascarpone cheese or aerated fat, it is used in dessert cakes and shots. Dulce de leche can be served both sweet and with addition of sea salt.

  • Dulce de leche

Specification

Ico1

Product
name

Ico2

Type of
packaging

Ico3

Nett
weight

Ico4


Multipack

Ico5

Shelf
life

Dulce de leche 13 kg 12 / 5 / 60 90 days
Dulce de leche 3 kg 34 / 5 / 170 720 days