Jellies
Dulce de leche
Dulce de leche is a traditional ready-made fudge cream, obtained by long boiling of milk with sugar and fat. It is of natural, caramel colour.
Dulce de leche
Properties
Dense, plastic cream featuring silky texture and milky-caramel flavour. It spreads well and can be also formed from a pastry bag. Ready-to-use product and quick to apply, non-thermostable.
Application
To stuff cupcakes, tubes; spreaded between waffles, shortcrust pastries. It goes very well with cheesecakes and cream cakes. It is indispensable for “Mazurek” cake (as topping after warming up). After mixing with cream, mascarpone cheese or aerated fat, it is used in dessert cakes and shots. Dulce de leche can be served both sweet and with addition of sea salt.
- Dulce de leche
Specification
Product |
Type of |
Nett |
|
Shelf |
|---|---|---|---|---|
| Dulce de leche |  |
13 kg | 12 / 5 / 60 | 90 days |
| Dulce de leche |  |
3 kg | 34 / 5 / 170 | 720 days |