Plum jam is a product obtained by thickening plum puree with an addition of sugar, citric acid, preservatives, flavourings and colouring agents.
Pureed product, suitable for nozzle stuffers, balanced sweet and sour taste.
Recommended for layering gingerbread, biscuits, small cakes (teacups, cupcakes, etc.) for spreading over very sweet cakes (gives them delicate and winy taste). It is perfect for honey, spicy and chocolate cakes.
- Plum jam
|Plum jam||13 kg||12 / 5 / 60||270 days|