Water-based pomade
Water-based pomade is a high-quality confectionery product with a fine crystalline structure, obtained by whipping and simultaneous cooling of pomade syrup prepared from water, sugar, and glucose-fructose syrup. The product features a thick, pliable mass that liquefies easily when heated and quickly sets on the surface of baked goods.
After application, it forms a white, even coating with an aesthetic gloss. As a result, it works perfectly as an icing layer on cakes and confectionery baked goods. Water-based pomade can be applied both manually and mechanically, making it a versatile solution for bakeries, confectioneries, and production plants.
It is widely used for glazing donuts, yeast pastries, apple cakes, cheesecakes, gingerbread, bundt cakes, mazurek cakes, and other baked goods.
