Honey-flavored syrup
Honey-flavored syrup is a high-quality semi-finished product intended for use in confectionery, baking, and dessert production. It is made from sugar and starch syrup with the addition of food-grade acids, which give it the right consistency and properties similar to those of natural honey.
The product is characterized by a clear, liquid consistency and a natural, straw-colored hue. It has a delicate flavor and aroma inspired by traditional honey. As a result, it does not overpower other ingredients while enhancing the flavor of baked goods. Additionally, the honey-flavored syrup has a beneficial effect on the structure of the dough. It improves its shelf life and maintains the proper moisture level.
Ready to use, it’s ideal for mixing with other ingredients and spreading on baked goods. It works great as an addition to classic gingerbread, honey cakes, and spiced cookies, as well as desserts, cocktails, and drinks. It is used in the production of nougat, cookies, and spiced biscuits, and as an ingredient in nuts, almonds, or sesame seeds roasted in honey.
