EU funds

Business cooperation: HoReCa

High-quality products dedicated to the food service industry. Tailored to seasonality, regional flavors, and trends. Support for managers and chefs in menu development.

Your Kitchen – Our Ingredients. Cooperation with the
HoReCa Sector

We fully understand the needs of modern gastronomy. We create products with professionals in
mind – chefs, foodservice managers, catering and convenience food companies, as well as
venue owners who want to offer their guests the highest quality and unforgettable flavor.

HoReCa Cooperation Means:

 

01Full Product Customization

Our preserves and fruit semi-finished products are developed with a strong focus on
quality, flavor, and functionality. Recipes are created with respect for raw material
seasonality, the style and concept of each venue, culinary trends, and guests’ taste
expectations.

02Wide Product Range

Our HoReCa portfolio includes, among others:

  • fried fruits and Apple Pie Premium
  • fruit fillings, jams, marmalades, and plum preserves
  • dessert fruits in gel
  • products with no added sugar
  • vegetable preserves

03Flexible Packaging Options

We offer products in practical, cost-effective packaging formats tailored to the needs of
professional kitchens.
Available packaging formats:

  • glass (jars)
  • buckets
  • cans

04Compliance with Quality Standards

We deliver top-quality products regardless of the scale of cooperation – whether we
support local cafés, family-run guesthouses, small hotels, restaurants, or nationwide
hotel and foodservice chains. Our priority is always consistent flavor, verified ingredients,
and professional service.

05Individual Cooperation Terms

We guarantee reliable deliveries, stable quality, and an individual approach to each
partner’s needs.

01Full Product Customization

Our preserves and fruit semi-finished products are developed with a strong focus on
quality, flavor, and functionality. Recipes are created with respect for raw material
seasonality, the style and concept of each venue, culinary trends, and guests’ taste
expectations.

02Wide Product Range

Our HoReCa portfolio includes, among others:

  • fried fruits and Apple Pie Premium
  • fruit fillings, jams, marmalades, and plum preserves
  • dessert fruits in gel
  • products with no added sugar
  • vegetable preserves

03Flexible Packaging Options

We offer products in practical, cost-effective packaging formats tailored to the needs of
professional kitchens.
Available packaging formats:

  • glass (jars)
  • buckets
  • cans

04Compliance with Quality Standards

We deliver top-quality products regardless of the scale of cooperation – whether we
support local cafés, family-run guesthouses, small hotels, restaurants, or nationwide
hotel and foodservice chains. Our priority is always consistent flavor, verified ingredients,
and professional service.

05Individual Cooperation Terms

We guarantee reliable deliveries, stable quality, and an individual approach to each
partner’s needs.

Who Is Our Offer Addressed To?

Our offer is dedicated to:

local cafés and patisseries

family-run guesthouses and small hotels

restaurants

hotel and foodservice chains

foodservice venues seeking customized solutions

professionals in institutional catering and foodservice

local cafés and patisseries

family-run guesthouses and small hotels

restaurants

hotel and foodservice chains

foodservice venues seeking customized solutions

professionals in institutional catering and foodservice

We Create Products

with Your Guests in Mind
Discover

Why Vortumnus?

For years, we have supported the hospitality and foodservice industry by delivering products
that make the daily work of chefs, managers, and venue owners easier. Our HoReCa solutions
are developed with care – for flavor, consistently high quality, and the demanding standards of
professional kitchens.

„HoReCa means more to us than logistics and quality. It is real support for kitchens in building
flavors that guests want to return to. That is why we act flexibly – we listen to our customers’

needs and respond to market trends.”

Małgorzata Wójcik-Turek
Vice President Vortumnus
WRITE TO US

Looking for a Partner Who Understands the Realities of Gastronomy?

Let’s create an offer tailored to your menu – together!

    Vortumnus