Artificial liquid honey
Artificial liquid honey is a high-quality semi-finished product intended for use in confectionery, bakery applications, and dessert production. It is made from sugar and starch syrup with the addition of food acids, which ensure an appropriate consistency and properties similar to those of natural honey.
The product is characterized by a clear, liquid consistency and a straw-colored, natural hue. It has a delicate flavor and aroma inspired by traditional honey. As a result, it does not overpower other ingredients while enhancing the flavor of baked goods. In addition, artificial honey has a beneficial effect on dough structure. It improves shelf life and helps maintain an appropriate level of moisture.
Ready to use, ideal for mixing with other ingredients and for spreading on finished baked goods. It works perfectly as an addition to classic gingerbread, honey cakes, and spiced cookies, as well as desserts, cocktails, and drinks. It is used in the production of nougats, biscuits, and spiced cookies, as well as an ingredient in honey-glazed nuts, almonds, and sesame seeds.
