Confectionery marmalade for baking and filling with mixed fruit flavor
Confectionery marmalade for baking and filling with mixed fruit flavor is a high-quality product with a gelled, thick consistency, ideal for professional applications in baking and confectionery. Produced from fruit purées with the addition of mixed fruit flavor, sugar, acidity regulators, and preservatives, it is a basic semi-finished product used in many types of baked goods.
Thanks to its heat-stable properties, the marmalade does not change shape or color during baking. It can be used both for baking inside the pastry and as a topping on the outside. Ready to use, it ensures convenience and time savings in daily production. It also works well as a filling applied after baking, including for doughnuts.
It is a versatile addition to yeast pastries, shortcrust and puff pastries, as well as confectionery products that require an aromatic, stable filling.
