Plum filling
Vortumnus plum filling is a concentrated, thick plum mass, used mainly in confectionery and food service as a filling for cakes, pastries, donuts, and yeast pastries. It contains 100% plums in purée form, preserving the natural flavor, color, and aroma of the fruit.
The product features a smooth, uniform consistency that is easy to apply cold or after baking. Unlike plum butter, fillings are industrial products enriched with additives such as sugar, acidity regulators, or preservatives, which ensures stable consistency and repeatable flavor in professional production.
Vortumnus plum filling is a ready-to-use semi-finished product, ideal for a wide range of confectionery applications, saving time and ensuring high filling quality in everyday production.
