Chocolate-flavored custard cream
Chocolate-flavored custard cream is a high-quality confectionery product, available in a convenient 13 kg package, intended for professional use in baking and pastry production. It is characterized by a bold chocolate flavor, a creamy consistency, and a smooth structure that retains its properties during both baking and freezing.
Thanks to its heat stability, the cream does not lose its defined shape, gloss, or color during heat processing, making it an ideal solution for baking both inside and on top of dough. It also performs well in cold applications, for example as a filling or for decoration. Ready to use, it significantly reduces the preparation time of finished products. It can be frozen without losing its structure or flavor.
It is a versatile ingredient for yeast pastries, puff pastry, and shortcrust pastries, as well as an ideal base for cake creams, desserts, and cake decorations.
