Mild Swedish Salad

Name: Mild Swedish Salad
SKU: 4981
Availability: InStock

Capacity

500 g

Mild swedish cucumber salad from the Domowe Smaki (Homemade Flavors) line is a well-balanced option for lovers of traditional preserves. It contains as much as 46% cucumbers, gently pickled in a sweet-and-sour brine with the addition of onion and spices.

Pasteurized product, with no preservatives added.

It is an ideal addition to appetizers, main dishes, and grilled meats. Based on a traditional recipe, it delights with a mild yet bold flavor. The product was also developed with the HoReCa sector in mind. It works perfectly in professional gastronomy as a high-quality, versatile ingredient for a wide range of culinary applications in restaurants, cafés, and hotels.

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Categories: Salads, Salads, Vegetable preserves

Features

Product description

For whom?

Why choose Mild swedish cucumber salad?

Mild swedish cucumber salad is a perfect combination of tradition and a delicate flavor. Thanks to its simple ingredient list and proven recipe, it tastes just like from a home kitchen. It is mild yet distinctive. Combined with the crispness of the cucumbers, this makes Mild swedish cucumber salad a perfect match for many meals, enhancing their flavor.

Bold flavor achieved through carefully selected additions and an proprietary brine recipe

Natural crispness ensured by the right cucumber variety and the pasteurization process

Simple ingredient list - no preservatives

Ideal for appetizers, main dishes, and grilled dishes

Product type: Mild Swedish salad
Energy value per 100 g: 188 kJ/44 kcal
Vegan: Yes
Gluten-free: Yes
Additives: Cucumbers, onion, vinegar, sugar, salt, spices. No preservatives
Consistency: Crisp cucumber slices in a delicate brine with onion
Packaging: 2500 g (drained weight: 1250 g)
Country of origin: Poland
Brand: Vortumnus
EAN code: 5901946201511

Mild swedish cucumber salad - who is it a good choice for?

for the HoReCa sector - as a flavorful ingredient for wraps, main dishes, appetizers, and a component of traditional, fusion, or regional and seasonal cuisine
for restaurants - as an addition to main dishes, vegetarian dishes, and appetizers
for hotels, guesthouses, and catering services, as an aromatic component of dinner buffets and a standalone salad, an addition to cold appetizers and seasonal dishes