Our 80% fruit purees with no added sugar are high-quality products designed for professional use in confectionery, baking, and the food service industry.
They are made from carefully selected, ripe, Grade 1 fruit, supplemented with a minimal amount of natural sweeteners, such as erythritol and sucralose. The products retain the intense, natural flavor of the fruit, a velvety texture, and an attractive appearance, while the visible fruit pieces enhance the aesthetic appeal of the finished products.
Available in convenient 1-kg buckets (approx. 100 servings), ready to use, they offer convenience, consistent results, and an attractive finish for desserts, cakes, and pastries, ensuring freshness in a professional kitchen.
80% fruit with no added sugar –
intense fruit flavor and versatility in professional kitchens
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80% fruit with no added sugar is a reliable solution for professionals seeking natural flavor, an appealing appearance, and ease of use.
They retain their intense, natural flavor, velvety texture, and visible fruit pieces, making them perfect both as an ingredient and a garnish – for baked goods, desserts, and sweet dishes.
