Black currant dessert fruits in gel with 50% fruit content
Black currant dessert fruits in gel are a professional semi-finished product designed for use in the confectionery, bakery, and ice cream sectors. They contain as much as 50% carefully selected fruit immersed in a transparent, delicate gel that highlights their intense color, freshness, and characteristic slightly tart flavor.
The production technology allows whole fruits or clearly defined fruit pieces to be preserved, giving the product excellent visual appeal and an intense fruit flavor. The gel does not dominate, but subtly enhances the qualities of red currants – their characteristic acidity, deep color, and aroma.
It is an ideal solution for professionals – a ready-to-use semi-finished product that works perfectly as an addition to cakes, tarts, ice cream, single-serve portions, dessert cups, and layered cakes.
