Archiwa Dessert fruit in gel

Dessert fruit in gel

Dessert fruit in gel form are high-quality semi-finished products intended for professional use in confectionery, baking, and ice cream production.

They contain 50% to 60% of carefully selected fruit, whole or in large pieces, immersed in a delicate, transparent gel that highlights their natural color, flavor, and texture. These products are designed to add an aesthetic finishing touch to desserts and baked goods. The velvety gel does not overpower the fruit but subtly highlights it, ensuring an attractive presentation of the finished product.

Fruit in gel is a ready-to-use solution, ideal for cold applications or after baking, available in convenient packaging (3.2 kg buckets).

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Red currant dessert fruits in gel with 50% fruit content

Dessert fruit in gel, Products for business

3.2 kg

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Raspberry dessert fruits in gel with 50% fruit content

Dessert fruit in gel, Products for business

3.2 kg

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Black currant dessert fruits in gel with 50% fruit content

Dessert fruit in gel

3.2 kg

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Red currant dessert fruits in gel with 50% fruit content

Dessert fruit in gel

3.2 kg

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Raspberry dessert fruits in gel with 50% fruit content

Dessert fruit in gel

3.2 kg

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Mango with passion fruit dessert fruits in gel with 50% fruit content

Dessert fruit in gel, Products for business

3.2 kg

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Strawberry dessert fruits in gel with 60% fruit content

Dessert fruit in gel

3.2 kg

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Dessert sour cherries in gel with 60% fruit content

Dessert fruit in gel

3.2 kg

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Green apples dessert fruits in gel with 50% fruit content

Dessert fruit in gel, Products for business

3.2 kg

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Blueberry Dessert Fruits in Gel 50% Fruit Content

Dessert fruit in gel

3.2 kg

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Cranberries for meats and cheeses

Dessert fruit in gel

3.5 kg

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Dessert fruit in gel – a striking decoration and a burst of flavor in every dessert

Dessert fruit in gel is a solution designed for the final stage of preparing desserts and baked goods.

It works perfectly as a decorative layer, filling, or topping, giving products a fresh, natural look and a distinct fruity flavor. Thanks to their thick consistency and whole or large pieces of fruit, these products allow for precise application and an impressive presentation. They are the perfect choice for professional use, streamlining work and allowing you to maintain full control over the aesthetics and quality of the finished product.

Dessert fruit in gel

Dessert fruit in gel –
carefully selected fruit, ready
for cold application

Red currant dessert fruits in gel with 50% fruit content

Raspberry dessert fruits in gel with 50% fruit content

Black currant dessert fruits in gel with 50% fruit content

Red currant dessert fruits in gel with 50% fruit content

Raspberry dessert fruits in gel with 50% fruit content

Mango with passion fruit dessert fruits in gel with 50% fruit content

Strawberry dessert fruits in gel with 60% fruit content

Dessert sour cherries in gel with 60% fruit content

Green apples dessert fruits in gel with 50% fruit content

Blueberry Dessert Fruits in Gel 50% Fruit Content

Cranberries for meats and cheeses

A delicate gel, a distinctive
flavor, and consistent quality
in a professional kitchen

What makes gel dessert fruits special?

Dessert fruit in gel – a striking decoration and a burst of flavor in every dessert

It’s the perfect choice for professionals who:

Dessert fruit in gel – carefully selected fruit, ready for cold application

A delicate gel, a distinctive flavor, and consistent quality in a professional kitchen

What makes gel dessert fruits special?

Dessert fruit in gel – a striking decoration and a burst of flavor in every dessert

It’s the perfect choice for professionals who:

Dessert fruit in gel –
carefully selected fruit, ready
for cold application

A delicate gel, a distinctive
flavor, and consistent quality
in a professional kitchen