Green apples dessert fruits in gel with 50% fruit content
Green apples dessert fruits in gel are a high-quality semi-finished product dedicated to the confectionery, bakery, and ice cream sectors. They contain as much as 50% carefully selected fruit suspended in a transparent, delicate gel that highlights their natural appearance, flavor, and structure.
The production technology allows whole fruits or clearly defined fruit pieces to be preserved, giving the product excellent visual appeal and an intense fruit flavor. The gel does not dominate; it subtly enhances the qualities of green apples – the sweetness with a delicate tang, deep color, and aroma.
It is an ideal solution for professionals – a ready-to-use semi-finished product that works perfectly as an addition to cakes, tarts, ice cream, single-serve portions, dessert cups, and layered cakes.
