Strawberry dessert fruits in gel with 60% fruit content
Strawberry dessert fruits in gel are a high-quality semi-finished product dedicated to the confectionery, bakery, and ice cream sectors. They contain as much as 60% carefully selected fruit suspended in a transparent, delicate gel that highlights their natural appearance, flavor, and structure.
The production technology allows whole fruits or clearly defined fruit pieces to be preserved, giving the product excellent visual appeal and an intense fruit flavor. The gel does not dominate, but subtly enhances the qualities of strawberries – their characteristic sweetness, deep color, and aroma.
It is an ideal solution for professionals – a ready-to-use semi-finished product that works perfectly as an addition to cakes, tarts, ice cream, single-serve portions, dessert cups, and layered cakes
