Raspberry dessert fruits in gel with 50% fruit content
Raspberry dessert fruits in gel are a high-quality semi-finished product dedicated to the confectionery, bakery, and ice cream sectors. They contain as much as 50% carefully selected fruit suspended in a transparent, delicate gel that highlights their natural appearance, flavor, and structure.
The product allows whole fruits or clearly defined fruit pieces to be preserved, enhancing the attractive presentation of finished products. The gel does not overpower the fruit but subtly complements the raspberry flavor, bringing out its freshness, color, and aroma.
It is an ideal solution for professionals – a ready-to-use semi-finished product that works perfectly as an addition to cakes, tarts, ice cream, single-serve portions, dessert cups, and layered cakes.
