Raspberry in gel with 60% fruit
Raspberry in gel 60% are a high-quality semi-finished product dedicated to the confectionery, bakery, and ice cream sectors. It contains as much as 60% fruit – whole or diced. Carefully selected and immersed in a clear gel enriched with flavor and aroma additions that highlight the sweet-and-tart character of raspberries.
Advanced production technology preserves the fruit structure, ensuring it retains its gloss even during baking or freezing. The product is heat stable. It can be baked at 200-230°C for 15-20 minutes without loss of quality. As a result, raspberries in gel with 60% fruit work perfectly both as a filling and as a decorative addition to a wide range of confectionery and ice cream products.
It is a ready-to-use semi-finished product with an intense flavor. Easy to apply, it is ideal as a filling for yeast pastries and puff pastry baked goods. It is also an excellent addition to mixes, creams, whipped cream, and desserts such as ice cream, waffles, pancakes, and rice.
