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Fruit richness
high fruit content (40-60%), whole or diced, suspended in a thick gel
Products for business
Fruit in gel
Fruit jellies are high-quality semi-finished products designed for professional catering, confectionery, baking, and ice cream shops.
Our product range includes carefully selected fruits, whole or diced, embedded in a thick gel that highlights their natural color, texture, and intense flavor. The products contain 40% to 60% fruit, ensuring a distinct flavor profile and an attractive appearance in finished products.
Thanks to advanced production technology, the fruit retains its shine and texture even during baking or freezing. Fruit in gel is available in convenient packaging (6 kg buckets), ideal for professional kitchens and large-scale production.
Products for business
Fruit in gel – juicy,
ready to eat
Intense fruit flavor
and a recipe that ensures
repeatable quality
What makes fruit in gel so special?
1
2
Thermal stability
preservation of texture, color, and shine during baking and freezing
3
A convenient format
a ready-to-use semi-finished product that is easy to portion and apply
4
Versatile applications
perfect for fillings, decorations, creams, desserts, ice cream, and seasonal dishes
VORTUMNUS PRODUCTS
Fruit in gel – a reliable ingredient for professional kitchens and pastry shops
Fruit in gel is a convenient semi-finished product for professional kitchens.
Thanks to its heat stability, it works well in baked goods, retaining its appearance and intense flavor. It can be used as a filling or decoration – the thick, clear gel highlights the natural appearance of the fruit and streamlines the workflow, ensuring consistent quality.
It’s the perfect choice for professionals who:
are looking for a versatile fruit-based semi-finished product
suitable for both baked goods and desserts, as well as for finishing ready-made products
want to save time and ensure consistent taste
the ready-to-use mold makes the job easier and ensures consistent results
pay attention to the presentation and appearance of the dishes they serve
the clear gel highlights the color and shape of the fruit, giving baked goods and desserts a professional look
make up the seasonal and special-occasion offerings
perfect for summer desserts, holiday baked goods, and seasonal menus
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