Blackcurrant jam – reduced sugar content 35% fruit

Name: Blackcurrant jam - reduced sugar content 35% fruit
SKU: 4969
Availability: InStock

Capacity

3.5 kg

Blackcurrant jam – reduced sugar content is a high-quality product with clearly noticeable fruit pieces, prepared according to a traditional recipe. It contains as much as 35% blackcurrants, guaranteeing an intense flavor and aroma. Thanks to its thick consistency, it works perfectly as an addition to desserts and finished baked goods.

Ready-to-use product – no additional processing required. Its high fruit content ensures an intense flavor and a distinctive blackcurrant aroma.

Contact us for more details.

Categories: Fruit jams with reduced sugar content, Products for business

Features

Product description

For whom?

Why choose blackcurrant jam - reduced sugar content ?

Blackcurrant jam – reduced sugar contentis a classic addition with a rich, juicy and sweet flavor. Thanks to its high fruit content and traditional recipe, the product stands out for its quality and intense aroma. Its thick consistency and distinct fruit pieces make it an ideal addition to both desserts and baked goods.

Ready-to-use product, no prior processing required. Ideal for quick application. It guarantees consistent flavor and quality in every portion.

A high fruit content - 35% ripe peaches in the recipe

Convenient form - ready-to-use product, with no further processing required

Traditional taste - a family recipe refined for nearly 50 years

Sugar content: reduced - over 30% less than in standard jams*

Ideal addition to desserts and baked goods

Product type: clackcurrant jam – reduced sugar content
Structure: with fruit
Consistency: thick, fruity
Packaging: 3.5 kg bucket
Bulk packaging: 24 pcs/layer, 6 layers/pallet, 144 pcs/pallet
Shelf life: 180 days
Applications: confectionery, bakery
EAN code: 5901946703800

Blackcurrant jam - reduced sugar content - who are they a good choice for?

for bakeries and pastry workshops - as a filling ingredient in confectionery products
for pastry chefs and chefs - as a filling for finished baked goods and an ingredient in desserts
for ready-meal and dessert manufacturers - as a flavorful addition to finished compositions