Products for business

Fruit jams with reduced sugar content

Fruit jams with reduced sugar content are high-quality semi-finished products for the HoReCa sector, the confectionery industry, and the food service industry.

These products contain visible whole fruits or fruit pieces and at least 35% fruit, offering a natural flavor with lower sugar content.

Designed for cold use, they are perfect as a topping for bread, desserts, and breakfast dishes, where the authentic appearance of the fruit and the freshness of the flavor matter most.

Products for business

Fruit jams with reduced sugar content –
a rich, fruity flavor without excess sugar

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Blackcurrant jam – reduced sugar content 35% fruit

Fruit jams with reduced sugar content, Products for business

3.5 kg

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Peach jam – reduced sugar content 35% fruit

Fruit jams with reduced sugar content, Products for business

3.5 kg

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Strawberry – reduced sugar content 35% fruit

Fruit jams with reduced sugar content, Products for business

3.5 kg

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Cherry jam – reduced sugar content 35% fruit

Fruit jams with reduced sugar content, Products for business

3.5 kg

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Visible fruit texture
and a balanced flavor

What makes low-sugar fruit jams special?

Fruit richness

35% hand-selected fruit and visible pieces

A bold flavor

an intense, natural fruit flavor and aroma that enhances the finished dish

Reduced sugar content

fruity sweetness combined with a response to the needs of today’s market and health-conscious consumers

A convenient format

perfect for cold and baked applications

VORTUMNUS PRODUCTS

Fruit jams with reduced sugar content – consistent quality and reliable flavor in ready-to-eat desserts

Fruit jams with reduced sugar content are the perfect solution for professionals looking for products with a distinctive flavor and consistent quality.

With clearly visible fruit and a fresh taste, they perfectly highlight the quality of the dishes served. They are ideal as a topping for bread, toast, oatmeal, yogurt, crepes, croissants, waffles, pancakes, fritters, omelets, as well as desserts and baked goods.

It’s the perfect choice for professionals who:

want to expand their product range to include products with reduced sugar content

these ready-made products allow you to create desserts, baked goods, and dishes that align with modern dietary trends

they prioritize the natural look and taste of the fruit

its distinct texture and rich flavor ensure an appealing visual and taste experience

they serve breakfast, buffets, and cold desserts

ready-to-use products, perfect for breakfast buffets, desserts, baked goods, and sweet dishes

are looking for a ready-to-use product for quick application

its velvety texture and easy application save time and ensure consistent results

Fruit jams with reduced sugar content

Fruit jams with reduced sugar content – a rich, fruity flavor without excess sugar

Blackcurrant jam – reduced sugar content 35% fruit

Peach jam – reduced sugar content 35% fruit

Strawberry – reduced sugar content 35% fruit

Cherry jam – reduced sugar content 35% fruit

Visible fruit texture and a balanced flavor

What makes low-sugar fruit jams special?

Fruit jams with reduced sugar content – consistent quality and reliable flavor in ready-to-eat desserts

It’s the perfect choice for professionals who:

Fruit jams with reduced sugar content –
a rich, fruity flavor without excess sugar

Visible fruit texture
and a balanced flavor