Plum jam
Plum jam is a high-quality semi-finished product designed for professional use in confectionery and bakery production. It is made by slowly simmering a plum puree with added sugar, citric acid, and carefully selected preservatives, flavorings, and colorings. As much as 160 g of fruit is used to produce 100 g of the product, resulting in an intense, deep flavor and aroma.
The plum jam is distinguished by its smooth, pureed texture, which is ideal for application using nozzle fillers. The product has a balanced, sweet-and-sour flavor with a light, characteristic wine-like note. As a result, it pairs perfectly with a wide range of pastries, especially sweeter and spiced varieties.
This is a ready-to-use semi-finished product that ensures convenience and consistency in daily confectionery production. It is ideal as a filling for small cookies and cupcakes, a layer for sandwiching classic gingerbread and honey cakes, and an addition to chocolate cakes and very sweet pastries, giving them a light flavor.
