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Fruit richness
as much as 160 g of plums per 100 g of product, with a natural fruit flavor and aroma
Products for business
Plum jam
Plum jam is a high-quality semi-finished product designed for the food service and HoReCa industries.
It is made by slowly simmering plum puree with added sugar. As much as 160 g of fruit is used to make 100 g of the product, ensuring an intense flavor and aroma. Its thick, smooth consistency makes it ideal for spreading by hand or using a filling machine.
This ready-to-use plum jam is perfect as a filling for cookies, cupcakes, gingerbread, honey cakes, and chocolate cakes, giving baked goods a light, natural flavor.
Products for business
Plum jam –
thick, aromatic, and ready to use
The intense, sweet-and-sour flavor of plums in professional kitchens
What makes plum jam stand out?
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A velvety texture
thick, smooth jam, perfect for filling pastries and spreading by hand
3
A convenient format
perfect for cold and baked applications
4
Versatile use
for gingerbread, cookies, cupcakes, chocolate cakes, and spiced pastries
VORTUMNUS PRODUCTS
Plum jam – a traditional, homemade flavor in a professional kitchen
This plum jam combines the traditional flavor of ripe plums with the convenience of professional production.
Its thick, smooth texture and ready-to-use form allow you to quickly add an aromatic filling to baked goods, ensuring consistent quality and an appealing visual presentation.
It’s the perfect choice for professionals who:
are looking for ready-made filling for baked goods
plum jam ready for manual and automatic application
want to enhance the flavor and aroma of their dishes
the natural, intense flavor of plums enhances the character of the finished baked goods
value practicality and time-saving features
its thick consistency makes it easy to apply and speeds up production
they prepare seasonal and themed menus
perfect for traditional, spicy, and modern baked goods
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