Premium rhubarb and strawberry filling with 50% fruit
Premium rhubarb and strawberry filling is a high-quality product with a 50% fruit content, intended for professional use in bakery, confectionery, and dessert production. It is characterized by an intense, natural rhubarb and strawberry flavor and an appropriately thick consistency with visible fruit pieces.
Thanks to its heat-stable properties, the filling does not change its intended shape or color during baking, making it ideal for use both inside and on top of pastry. Ready to use, it significantly reduces the preparation time of finished products. It can also be used in the production of deep-frozen products without loss of quality.
It is an ideal addition to yeast bread, shortcrust pastry, puff and semi-puff pastry, as well as a fruit filling for doughnuts, yeast pastries, cakes, and desserts.
