Premium Fillings are high-quality semi-finished products designed for professional use in confectionery and baking.
They are characterized by a thick consistency, intense flavor, and natural color thanks to a 35–50% fruit content, including whole fruits or large pieces, which ensures an attractive appearance and distinctive flavor in baked goods. They remain stable during processing and do not change shape or color when baked or frozen.
Ready to use, they work well in both manual and machine production, guaranteeing consistent results.
Showing all 13 results
Premium Fillings are convenient semi-finished products designed for professional baking and pastry production.
Thanks to their high fruit content, thick consistency, and thermal stability, they are ideal for baked goods and desserts that undergo heat treatment. Ideal for yeast-leavened bread, shortcrust pastry, puff pastry, and semi-puff pastry, as well as a fruit filling for cakes, donuts, croissants, and layer cakes. They ensure an attractive appearance and consistent flavor.
