Smooth blackcurrant filling with 30% fruit
Smooth blackcurrant filling with 30% fruit is a high-quality product based on fruit purée, with a uniform, velvety-smooth consistency and an intense, characteristic raspberry flavor. Intended for professional use in baking and confectionery, especially as a filling for doughnuts and yeast-based products.
The filling is heat-stable, meaning it does not leak or change color or consistency during frying or baking. It can be dosed both before and after heat treatment, making it exceptionally versatile.
Ready to use, it performs excellently in both manual and machine-based production, including needle filling machines. It can also be used in deep-frozen products, with no loss of quality or flavor. It is an ideal addition to doughnuts, yeast pastries, strudels, croissants, as well as puff and semi-puff pastry.
