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Products for business

Smooth fillings

Smooth fillings are professional semi-finished confectionery products with a uniform, smooth texture, designed for a wide range of applications in baking and confectionery production

They are made from fruit purees and/or concentrates, are thermostable, withstand heat treatment, and are suitable for deep-freezing while retaining their technological and sensory properties.

Ready-to-use, they ensure convenient application and consistent results in both manual and machine production.

Odkryj wszystkie smaki
Products for business

Smooth fillings –
heat-stable, reliable fillings for professional use

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  • Smooth gooseberry filling with 30% fruit

    Smooth fillings
    6 kg
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  • Smooth blackcurrant filling with 30% fruit

    Products for business, Smooth fillings
    6 kg
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  • Smooth raspberry filling with 30% fruit

    Products for business, Smooth fillings
    6 kg
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Smooth consistency
and reliable performance
in manufacturing processes


What makes smooth fillings stand out?

1
A bold flavor
an intense fruity flavor that enhances the finished products
2
A velvety texture
a uniform, smooth texture ideal for precise application and even distribution
3
Thermal stability
the fillings retain their structure and properties during heat treatment
4
A user-friendly app
ready to use, suitable for use as filling and for baking, suitable for nozzle-type filling machines
VORTUMNUS PRODUCTS

Smooth fillings – a fruity, versatile addition to sweet baked goods

Smooth fillings are high-quality semi-finished products designed for professional bakery and pastry production.

Thanks to their stable, smooth consistency and resistance to processing, they are ideal for use as fillings in doughnuts, as well as for baking yeast bread, strudels, yeast buns, croissants, and shortcrust, puff, and semi-puff pastries. They are recommended for use in nozzle-type filling machines, ensuring precise dosing and high efficiency.

It’s the perfect choice for professionals who:

are looking for a versatile filling
these fillings work well as ingredients and semi-finished products for baking, frying, and freezing
ensure the stability of the production process
the fillings do not leak out and retain their texture when heated
they want to streamline their work
this ready-to-use semi-finished product reduces preparation time
work in manual and machine production
designed for use with nozzle-type filling machines

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