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Smooth fillings are professional semi-finished confectionery products with a uniform, smooth texture, designed for a wide range of applications in baking and confectionery production
They are made from fruit purees and/or concentrates, are thermostable, withstand heat treatment, and are suitable for deep-freezing while retaining their technological and sensory properties.
Ready-to-use, they ensure convenient application and consistent results in both manual and machine production.
Smooth fillings –
heat-stable, reliable fillings for professional use
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Smooth fillings are high-quality semi-finished products designed for professional bakery and pastry production.
Thanks to their stable, smooth consistency and resistance to processing, they are ideal for use as fillings in doughnuts, as well as for baking yeast bread, strudels, yeast buns, croissants, and shortcrust, puff, and semi-puff pastries. They are recommended for use in nozzle-type filling machines, ensuring precise dosing and high efficiency.