Fermented cucumbers

Capacity
780 g

Fermented cucumbers from the Domowe Smaki (Homemade Flavors) line stand out for their natural flavor and crispness.   Fermented under controlled conditions and with the addition of aromatic spices, they develop a bold, sour-and-salty flavor.  

It is a homemade flavor with no preservatives and a simple, traditional ingredient list.  

These are classic fermented vegetables that work equally well in everyday cooking – as an addition to main dishes, sandwiches, and salads – as well as in fusion cuisine dishes.   The product was also developed with the HoReCa sector in mind.   It works perfectly in professional gastronomy as a high-quality, versatile ingredient for a wide range of culinary applications in restaurants, cafés, and hotels.

Contact us for more details.