Fermented red cabbage

Name: Fermented red cabbage
SKU: 4713
Price: 6.60 PLN
Availability: InStock

Capacity

750 g

Our fermented red cabbage from the Domowe Smaki line is produced using a traditional fermentation process based on red cabbage with a pinch of salt. As a result, it retains natural acidity, a mild flavor, and the crispness characteristic of fermented products.

Pasteurized product, with no added sugar and no preservatives.

It is an excellent addition to classic dishes, salads, and fusion cuisine. A crisp taste of tradition sealed in a jar. The product was also developed with the HoReCa sector in mind. It works perfectly in professional gastronomy as a high-quality, versatile ingredient for a wide range of culinary applications in restaurants, cafés, and hotels.

Contact us for more details.

Categories: Sauerkraut, Vegetable preserves

Assembly

Features

Product description

For whom?

Discover the ingredients and flavor of fermented red cabbage

Ingredients: Red cabbage, salt

Nutritional value Per 100 g
Energy value	74 kJ/18 kcal
fat	<0.5 g
of which
– saturated fatty acids	0 g
carbohydrates	0.8 g
of which
– sugars	<0.5 g
protein	1.1 g
salt	1.9 g

Domowe Smaki (Homemade Flavors) - why choose fermented red cabbage?

Fermented red cabbage naturally contains vitamin C, B vitamins, potassium, magnesium, and antioxidants commonly found in fermented vegetables It is a low-calorie product – 100 g of fermented red cabbage contains only 18 kcal.

The natural fermentation process and the absence of artificial additives make our red cabbage a well-balanced and flavorful choice.

Traditional recipe - a slow fermentation process and natural brine

Simple ingredient list - no preservatives, natural source of probiotics and vitamins

Natural crispness - ensured by the right cabbage variety and the preparation process

Perfect for main dishes, soups, and as a snack

Product type: Fermented red cabbage
Additives: no preservatives
Energy value: 74 kJ/18 kcal
Consistency: Crisp, shredded red cabbage in a natural brine
Packaging: 750 g
Vegan: Yes
Gluten-free: Yes
Shelf life: 720 days
Country of origin: Poland
Brand: Vortumnus
Product code / EAN: 5901946202013

Fermented red cabbage - who is it a good choice for?

for lovers of traditional dishes and kitchen experimentation
for people on a low-calorie diet and those who value naturally fermented foods in their daily diet
for vegetarians and vegans
for the HoReCa sector - as an ingredient for fillings, an addition to traditional dishes, soups, and snacks
for restaurants and hotels - as an ingredient in appetizers and salads, an addition to soups, and a component of traditional, fusion, regional, and seasonal cuisine
for delicatessen producers - as a natural ingredient for pierogi, croquettes, stuffed pastries, and traditional as well as vegetarian ready meals

Assembly

Discover the ingredients and flavor of fermented red cabbage

Ingredients: Red cabbage, salt

Nutritional value Per 100 g
Energy value	74 kJ/18 kcal
fat	<0.5 g
of which
– saturated fatty acids	0 g
carbohydrates	0.8 g
of which
– sugars	<0.5 g
protein	1.1 g
salt	1.9 g

Features

Domowe Smaki (Homemade Flavors) - why choose fermented red cabbage?

The natural fermentation process and the absence of artificial additives make our red cabbage a well-balanced and flavorful choice.

Traditional recipe - a slow fermentation process and natural brine

Simple ingredient list - no preservatives, natural source of probiotics and vitamins

Natural crispness - ensured by the right cabbage variety and the preparation process

Perfect for main dishes, soups, and as a snack

Product description

For whom?

Fermented red cabbage - who is it a good choice for?

for lovers of traditional dishes and kitchen experimentation
for people on a low-calorie diet and those who value naturally fermented foods in their daily diet
for vegetarians and vegans
for the HoReCa sector - as an ingredient for fillings, an addition to traditional dishes, soups, and snacks
for restaurants and hotels - as an ingredient in appetizers and salads, an addition to soups, and a component of traditional, fusion, regional, and seasonal cuisine
for delicatessen producers - as a natural ingredient for pierogi, croquettes, stuffed pastries, and traditional as well as vegetarian ready meals

Fermented red cabbage - tradition in an appetizing form

Some flavors take us back to the world of memories, while others inspire culinary experimentation. Fermented red cabbage combines the best of both worlds. Its intense color, bold flavor, and natural fermentation make it an ideal base for both classic dishes and modern, distinctive creations. The secret of our Domowe Smaki preserves lies in the fermentation time, traditional methods, and high-quality red cabbage sourced from trusted Polish farmers.

What does fermented red cabbage taste best with?

Fermented red cabbage from the Domowe Smaki line is not only a delicious but also a visually appealing addition. Its deep color adds a distinctive character to dishes. It works equally well in traditional, plant-based, and fusion cuisine, adding a bold, well-balanced flavor to dishes.

a filling ingredient for pierogi

an addition to meat dishes

an ingredient for salads

an ingredient for a boldly flavored soup

filling for snacks

Did you know?

white fermented cabbage contains vitamins C and K, B vitamins, and minerals such as calcium, iron, and magnesium, as well as naturally occurring lactic acid bacteria

the gentle fizz of fermented white cabbage is a natural effect of active fermentation. It results from the activity of lactic acid bacteria that are essential to the fermentation process

the addition of salt allows control over the fermentation process and affects the bold flavor, durability, and quality of the white fermented cabbage, ensuring that the product retains the nutritional values naturally present in cabbage