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Distinctive flavor
mild taste with characteristic tanginess thanks to slow fermentation
Vegetable preserves
Vortumnus Sauerkraut
Vortumnus sauerkraut from the Domowe Smaki (Homemade Flavors) line is a traditional taste and a portion of goodness sealed in a jar.
Available in white and red cabbage, prepared according to a family recipe. Made only with salt, naturally fermented and pasteurized. No preservatives and no sugar – just full flavor, crunchiness, and nutritional value.
They are also ideal for the HoReCa sector – as a versatile, high-quality ingredient for a wide range of applications in restaurants, cafés, and hotels.
Vegetable preserves
Sauerkraut – Homemade Flavors Sealed in a Jar
Natural fermentation, delicate flavor, and crunch
What Makes Our Sauerkraut Stand Out?
1
2
Homemade recipe
a short ingredient list: cabbage and a pinch of salt
3
Simple ingredients
no preservatives
4
Shape retained
proper crunch and structure that hold up even after heat treatment
VORTUMNUS PRODUCTS
Invite Sauerkraut into Your Kitchen
Jarred sauerkraut is a perfect base for traditional dishes such as bigos, pierogi, croquettes, salads, and soups, as well as a healthy snack. Thanks to its mild flavor, natural acidity, and characteristic crunch, it also works beautifully in modern fusion cuisine and dishes inspired by flavors from around the world.
A great choice for those who:
love traditional flavors
ideal for soups, salads, bigos, pierogi, and croquettes; the recipe preserves natural, characteristic tanginess
seek natural sources of probiotics
thanks to natural fermentation, sauerkraut is rich in compounds that support the body’s natural immunity
want to enrich everyday meals with a healthy addition
a source of valuable vitamins and low in calories: just 13 kcal per 100 g
enjoy combining tradition with modern cuisine
pairs perfectly not only with classic dishes, but also with, for example, Asian-inspired recipes
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