Fermented white cabbage

Name: Fermented white cabbage
SKU: 4714
Price: 6.60 PLN
Availability: OutOfStock

Capacity

750 g

Our fermented white cabbage from the Domowe Smaki (Homemade Flavors) line is produced through a fermentation process based on cabbage with a pinch of salt. As a result, it retains a delicate flavor, natural acidity, and crispness.

Pasteurized product, with no added sugar and no preservatives.

It is an ideal addition to classic dishes, snacks, and fusion cuisine. A crisp taste of tradition sealed in a jar. The product was also developed with the HoReCa sector in mind. It works perfectly in professional gastronomy as a high-quality, versatile ingredient for a wide range of culinary applications in restaurants, cafés, and hotels.

Contact us for more details.

Categories: Sauerkraut, Vegetable preserves

Assembly

Features

Product description

For whom?

Discover the ingredients and flavor of fermented white cabbage

Ingredients: White cabbage, salt

Nutritional value Per 100 g
Energy value	55 kJ/13 kcal
fat	<0.5 g
of which saturates	0 g
carbohydrates	1.6 g
of which
– sugars	0.8 g
protein	<0.5 g
salt	2.5 g

Domowe Smaki - why choose fermented white cabbage?

Natural fermented white cabbage is not only rich in vitamin C, B vitamins, potassium, and magnesium, but also low in calories. 100 g of the Domowe Smaki fermented product contains just 13 kcal.

The natural fermentation process we use, combined with the absence of additives, makes Vortumnus fermented white cabbage in a jar a valuable addition to the daily diet.

Traditional recipe - a slow fermentation process and natural brine

Simple ingredient list - no preservatives, natural source of probiotics and vitamins

Natural crispness - ensured by the right cabbage variety and the preparation process

Perfect for main dishes, soups, and as a snack

Product type: Fermented white cabbage
Additives: no preservatives
Energy value: 55 kJ / 13 kcal
Consistency: Crisp, shredded cabbage in a natural brine
Packaging: 750 g
Vegan: Yes
Gluten-free: Yes
Shelf life: 720 days
Country of origin: Poland
Brand: Vortumnus
Product code / EAN: 5901946200446

Fermented white cabbage - who is it a good choice for?

for lovers of traditional dishes and kitchen experimentation
for people on a low-calorie diet and those who value naturally fermented foods in their daily diet
for vegetarians and vegans
for the HoReCa sector - as an ingredient for fillings, an addition to traditional dishes, soups, and snacks
for restaurants and hotels - as an ingredient in appetizers and salads, an addition to soups, and a component of traditional, fusion, regional, and seasonal cuisine
for delicatessen producers - as a natural ingredient for pierogi, croquettes, stuffed pastries, and traditional as well as vegetarian ready meals

Assembly

Discover the ingredients and flavor of fermented white cabbage

Ingredients: White cabbage, salt

Nutritional value Per 100 g
Energy value	55 kJ/13 kcal
fat	<0.5 g
of which saturates	0 g
carbohydrates	1.6 g
of which
– sugars	0.8 g
protein	<0.5 g
salt	2.5 g

Features

Domowe Smaki - why choose fermented white cabbage?

Natural fermented white cabbage is not only rich in vitamin C, B vitamins, potassium, and magnesium, but also low in calories. 100 g of the Domowe Smaki fermented product contains just 13 kcal.

The natural fermentation process we use, combined with the absence of additives, makes Vortumnus fermented white cabbage in a jar a valuable addition to the daily diet.

Traditional recipe - a slow fermentation process and natural brine

Simple ingredient list - no preservatives, natural source of probiotics and vitamins

Natural crispness - ensured by the right cabbage variety and the preparation process

Perfect for main dishes, soups, and as a snack

Product description

For whom?

Fermented white cabbage - who is it a good choice for?

for lovers of traditional dishes and kitchen experimentation
for people on a low-calorie diet and those who value naturally fermented foods in their daily diet
for vegetarians and vegans
for the HoReCa sector - as an ingredient for fillings, an addition to traditional dishes, soups, and snacks
for restaurants and hotels - as an ingredient in appetizers and salads, an addition to soups, and a component of traditional, fusion, regional, and seasonal cuisine
for delicatessen producers - as a natural ingredient for pierogi, croquettes, stuffed pastries, and traditional as well as vegetarian ready meals

Fermented white cabbage - experience the traditional taste of preserves

Some flavors take you back to a world of memories. Do you want to experience the traditional taste of natural fermented white cabbage, just like your grandmother used to make? Or do you enjoy experimenting in the kitchen and creating modern recipes based on traditional, well-known ingredients? The secret of fermented white cabbage from jars in the Domowe Smaki line lies in the right fermentation period and the high-quality cabbage sourced from trusted Polish farmers we have worked with for years.

What does fermented white cabbage taste best with?

Fermented white cabbage from the Domowe Smaki line works well in both traditional dishes and modern fusion cuisine. Natural acidity and retained crispiness give every dish character.

a filling ingredient for pierogi

a base of an aromatic bigos

an addition to traditional croquettes

an ingredient for a boldly flavored soup

filling for snacks

Did you know?

fermented white cabbage contains vitamins C and K, B vitamins, and minerals such as calcium, iron, and magnesium, as well as naturally occurring lactic acid bacteria

the gentle fizz of fermented white cabbage is a natural effect of active fermentation. It results from the activity of lactic acid bacteria that are essential to the fermentation process

the addition of salt allows control over the fermentation process and affects the bold flavor, durability, and quality of the fermented white cabbage, ensuring that the product retains the nutritional values naturally present in cabbage