Natural sour rye soup
Żur from the Domowe Smaki (Homemade Flavors) line offers the bold, slightly tangy taste and true aroma of traditional Polish home cooking. Made from rye flour sourdough. Naturally lactic-fermented, giving it an intense, rich flavor.
Pasteurized product, with no preservatives added.
A flavorful base for sour rye soup. Simply combine our sour rye soup base with broth or water, add your favorite ingredients, and enjoy the rich flavor of a traditional, slightly tangy soup. Perfect for everyday meals as well as festive occasions. The product was also developed with the HoReCa sector in mind. It works perfectly in professional gastronomy as a high-quality, versatile ingredient for a wide range of culinary applications in restaurants, cafés, and hotels.
