Traditional sour rye soup

Name: Traditional sour rye soup
SKU: 5448
Price: 3.99 PLN
Availability: InStock

Capacity

290 g

Natural żur has a distinctive, slightly sour taste and the authentic aroma of home cooking. It is made from rye flour sourdough. It undergoes natural lactic fermentation, giving it an intense, deep flavor.

Pasteurized, with no preservatives.

It serves as an aromatic base for sour rye soup. Simply mix our sour rye soup with broth or water, add your favorite ingredients, and enjoy the rich flavor of this traditional, slightly tangy soup. Perfect for both everyday meals and festive occasions. The product was also created with the HoReCa industry in mind. It is perfect for professional catering as a versatile, high-quality ingredient for a variety of culinary applications in restaurants, cafes, and hotels.

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Categories: Vegetable preserves, Żur – Traditional Fermented Rye Soup Base

Discover the ingredients and flavor of natural sour rye soup

Ingredients: water, rye flour. This product may contain: gluten (from rye)

Nutritional value per 100 g of product*
Energy value	258 kJ / 61 kcal
fat	< 0,5 g
of which
– saturated fatty acids	< 0,1 g
carbohydrates	13 g
of which
– sugars	< 0,5 g
protein	1,3 g
salt	9 g

Domowe Smaki - why should you try traditional sour rye soup?

Our natural sour rye soup is made according to a traditional recipe that has been perfected over nearly 50 years. It contains no preservatives and is made exclusively from natural ingredients. It is naturally fermented using rye flour.

It perfectly captures the flavor of the homemade soup you remember from family dinners and holiday meals.

Traditional sour rye soup

Contact us for more details.

Discover the ingredients and flavor of natural sour rye soup

Domowe Smaki - why should you try traditional sour rye soup?

Traditional sour rye soup - who is it a good choice for?