Water-based pomade is a high-quality confectionery product designed for professional use in baking, confectionery, and pastry decoration.
Made from water, sugar, and glucose-fructose syrup, then whipped and chilled, it forms a thick, malleable paste that liquefies easily when heated and quickly sets on the surface of baked goods. Once applied, the water-based glaze forms a white, even coating with an attractive sheen.
Ideal for doughnuts, yeast buns, apple pies, gingerbread, bundt cakes, mazurkas, and other baked goods. The product can be applied by hand or mechanically, making it a versatile solution for artisanal and industrial bakeries.
Water-based pomade – reliable
assistance in glazing baked goods
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Water-based pomade is a practical solution for professionals. Thanks to its thick, spreadable consistency and quick setting time, it works well for both manual application and on production lines. Ready to use after slight heating, it speeds up production and ensures consistent results.
Want to achieve an even, white sheen on doughnuts, pastries, or cookies? Water-based pomade guarantees an attractive finish and convenience in daily production.
