Multifruit-flavored confectionery marmalade
This multi-fruit confectionery marmalade is a high-quality product with a set, thick consistency, ideal for professional use in baking and confectionery. Made from fruit purees with the addition of mixed fruit flavoring, sugar, acidity regulators, and preservatives, it is a basic semi-finished product used in many types of baked goods.
Thanks to its heat-stable properties, the marmalade does not change shape or color during baking. It can be used both as a filling inside and on the outside of pastries. Ready-to-use, it offers convenience and saves time in daily production. It also works well as a filling applied after baking, such as in donuts.
It is a versatile addition to yeast buns, shortbread and puff pastries, as well as confectionery products requiring an aromatic, stable filling.
