Flavoured marmalades are products of appropriately gelled consistency obtained by cooking fruit paste with an addition of sugar, food acids, preservatives, colourings and flavourings.
The best known and basic semi-finished product for bakery and confectionery industry, thermostable, can be used for baking both outside and inside of cakes, during baking they do not change their shape.
For baking cakes and shortcrust pastries, small yeast cakes (crescent rolls, teacakes), puff pastries inside and outside, for filling after baking e.g. doughnuts.
- Rose-flavoured marmalade
- Multifruit marmalade
- Peach-flavoured marmalade
- Apricot-flavoured marmalade
- Blueberry-flavoured marmalade
- Strawberry-flavoured marmalade
- Sour cherry-flavoured marmalade
- Multifruit marmalade for stuffing
- Rose-flavoured marmalade for stuffing
|Multifruit marmalade||13 kg||12 / 5 / 60||240 days|
|Multifruit marmalade||25 kg||8 / 4 / 32||240 days|
|Rose-flavoured marmalade||13 kg||12 / 5 / 60||240 days|
|Rose-flavoured marmalade||25 kg||8 / 4 / 32||240 days|
- sour cherry
|13 kg||12 / 5 / 60||240 days|
|Multifruit marmalade for stuffing||25 kg||8 / 4 / 32||240 days|
|Rose-flavoured marmalade for stuffing||25 kg||8 / 4 / 32||240 days|