Confectionery

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Flavoured
marmalades

Flavoured marmalades are products of appropriately gelled consistency obtained by cooking fruit paste with an addition of sugar, food acids, preservatives, colourings and flavourings.

Rose-flavoured marmalade

Properties

The best known and basic semi-finished product for bakery and confectionery industry, thermostable, can be used for baking both outside and inside of cakes, during baking they do not change their shape.

Application

For baking cakes and shortcrust pastries, small yeast cakes (crescent rolls, teacakes), puff pastries inside and outside, for filling after baking e.g. doughnuts.

  • Rose-flavoured marmalade
  • Multifruit marmalade
  • Peach-flavoured marmalade
  • Apricot-flavoured marmalade
  • Blueberry-flavoured marmalade
  • Strawberry-flavoured marmalade
  • Sour cherry-flavoured marmalade
  • Multifruit marmalade for stuffing
  • Rose-flavoured marmalade for stuffing

Specification

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Product
name

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Type of
packaging

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Nett
weight

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Multipack

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Shelf
life

Multifruit marmalade 13 kg 12 / 5 / 60 240 days
Multifruit marmalade 25 kg 8 / 4 / 32 240 days
Rose-flavoured marmalade 13 kg 12 / 5 / 60 240 days
Rose-flavoured marmalade 25 kg 8 / 4 / 32 240 days
Flavoured marmalades:
- peach
- apricot
- blueberry
- strawberry
- sour cherry
13 kg 12 / 5 / 60 240 days
Multifruit marmalade for stuffing 25 kg 8 / 4 / 32 240 days
Rose-flavoured marmalade for stuffing 25 kg 8 / 4 / 32 240 days