Polish hospitality is famous all over the world,
just like our canned peppers!
Why? Because it appears in so many productions:
salads, grilled dishes, lunch dishes, sandwiches, even Lecho and Goulash
Fleshy, intensely red, dipped in a sweet and sour marinade.
We are talking, of course, about canned peppers. While, of course, only the best varieties of paprika go to the jars, the secret of deliciousness lies in the brine - we add spirit vinegar, sugar, salt and spices (including mustard) to the water from your own intakes, all in the proportions described in our strictly secret recipe.