60% gooseberry extra confiture
We associate gooseberries with one of the flavors of our childhood. With a bush growing near the house, that once a year had that sweet and sour fruit, which then seemed to taste best when picked straight from the bush.
However, some of them would end up at home, and Grandma used them to prepare delicious jams that tasted best when eaten with a spoon straight from the jar - although, of course, not only...
Today we are convinced that we managed to close these memories in this jar containing 60% of fruit.
So what? Will we check if they taste like those picked straight from the bush?
60% black currant extra confiture
Our confitures are made exclusively from Polish currants.
We create them according to our recipe!
Half of the contents of the jar must be fruit.
We use 60% of it!
DID YOU KNOW..?
Black currant is a rich source of vitamin K, which ensures proper blood clotting.
60% blackberry extra confiture
These delicious forest fruits that we collect in autumn are not only a source of sweetness, but also many healthy micronutrients!
One teaspoon of this 60% fruit preparation is enough to smell the forest. Or maybe even the delicate crunch of the undergrowth under your feet? Find out for yourself!
60% raspberry extra confiture
Mmmm tastes like a raspberry ...
In Poland, raspberries are harvested from May to September, but only our raspberries are cooked with a little sugar until they have the flavor like at Grandma's. Everything in accordance with our traditional recipe. Thanks to it, you can enjoy the flavor of Polish summer all year round!
60% mango extra confiture
We would like to introduce you the Mango Extra confiture!
Juicy pieces of ripe mango, cooked with a little sugar. A large amount of fruit prepared according to our recipe is a guarantee of the sweetest sandwiches, toasts, pancakes, porridge, and if you suddenly are craving something sweet, they taste delicious when eaten straight from a spoon!
Confiture with rose petals
Oh! It smells so good!
Whole baskets of real wild roses, or rather their petals, are carefully ground with a little sugar. We prepare everything according to a traditional home recipe, so that it delights both with flavor and smell - just like at Grandma's!