60% gooseberry extra confiture
We associate gooseberries with one of the flavors of our childhood. With a bush growing near the house, that once a year had that sweet and sour fruit, which then seemed to taste best when picked straight from the bush.
However, some of them would end up at home, and Grandma used them to prepare delicious jams that tasted best when eaten with a spoon straight from the jar - although, of course, not only...
Today we are convinced that we managed to close these memories in this jar containing 60% of fruit.
So what? Will we check if they taste like those picked straight from the bush?