Do you have our Polish superfoods in your pantry?
Pickled food is easier to digest,
it is high in nutrients and low in calories.
Cucumbers in brine
When it comes to taste, we pay attention to the smallest details and we believe that our tables must not lack expressive additives - such as crispy cucumbers in brine!Check
Cucumbers in brine - cubes
Cucumbers in brine are a real must have on a traditional Polish table.
After all, our love for these preserves is known to the whole world!
Of course, they are mainly eaten whole, but they are also perfect as an addition to, for example, for herring or as a key ingredient in cucumber soup.
In such cases it is worth, of course, cutting them into small cubes. Although thanks to us you don't have to do it, because we took care of it for you.
Our cucumbers in brine are available in stores not only as whole, but also in the form of small cubes.
DID YOU KNOW..?
In the past, traditional pickling of cabbage was a multi-stage process. First, kilograms of cabbage heads were peeled, then they were chopped with a cleaver, the barrels were acidified with rye flour, and only then the cabbage was placed in it.
Not only in autumn, when there are less sweet fruits and fresh vegetables, it is worth reaching for an absolute classic - white sauerkraut, which not only perfectly complements any home-made dishes, but also strengthens our immunity. What more could you want?Check
Red sauerkraut is full of more than just flavor, it is also full of healthy vitamin C.
Thanks to this, this addition which, by the way, even in color refers to the cherry, perfectly affects the body's immunity.
And this property is worth appreciating when the days are getting colder.
Natural Sour soup
Tradition can be easily incorporated, for example, in a delicious, hot sour soup.
How? All you need is a natural sour leaven, created according to a classic recipe that has been winning the hearts of lovers of excellent food for years.
Natural sour soup 500ml glass bottle
The traditional Polish sour soup is - next to, among others, bigos and pork chops - one of the flagship components of Polish cuisine.
For years, it has also been one of those Polish dishes that delight gourmets around the world the most.
The secret of this flavor lies in a properly prepared leaven, the original recipe of which is at least several hundred years old.
The naturally pickled Vortumnus sour soup follows this tradition and has been produced according to the same recipe from the very beginning.
And you can feel it perfectly in its flavor!