Stoned sour cherries
The pitted cherry for cakes and desserts is a jar full of round, dark red, seedless fruit.
Immersed in a slightly sweet syrup that will perfectly emphasize the flavor of cheesecakes, cakes, biscuits and gingerbread! A jar full of delicacies prepared according to a traditional recipe - like from Grandma's pantry. Do you miss this flavor? No longer needed!