Confectionery
Artificial liquid
honey
Artificial liquid honey is a product obtained from sugar and starch syrup with an addition of food acids.
Artificial liquid honey
Properties
Artificial liquid honey is a product obtained from sugar and starch syrup with an addition of food acids.
Application
It is mainly served as a basic ingredient in gingerbread, honey cakes, for preparing nougats, biscuits, spicy cookies, as an ingredient of nuts, almond and sesame seeds fried with honey, for desserts, cocktails and drinks
- Artificial liquid honey
Specification
Product |
Type of |
Nett |
|
Shelf |
|---|---|---|---|---|
| Artificial liquid honey |  |
7 kg | 20 / 4 / 80 | 360 days |
| Artificial liquid honey | |
14 kg | 12 / 4 / 48 | 360 days |
