Candied fruits in syrup
Dessert fruits in gel
50 / 60% fruit content
Dessert fruits in gel are an exquisite and exclusive range of fruit products. They are obtained from fresh or frozen fruit.
Dessert blueberry in gel 50%
Properties
Production technology allows preserving whole fruits or pieces of fruit in a transparent, delicate gel.
Application
It is a delicious additive to: bread, oatmeal, yoghurt, ice cream, waffles, pancakes, cakes, desserts and snacks.
- Dessert blueberry in gel 50%
- Dessert black currant in gel 50%
- Dessert red currant in gel 50%
- Dessert raspberry in gel 50%
- Dessert mango and passion-flower in gel 50%
- Dessert strawberry in gel 60%
- Dessert sour cherry in gel 50%
- Dessert green apple in gel 50%
Specification
Product |
Type of |
Nett |
|
Shelf |
|---|---|---|---|---|
| Dessert blueberry in gel 50% |  |
3,2 kg | 24 / 6 / 144 | 270 days |
| Dessert black currant in gel 50% |  |
3,2 kg | 24 / 6 / 144 | 270 days |
| Dessert red currant in gel 50% |  |
3,2 kg | 24 / 6 / 144 | 180 days |
| Dessert raspberry in gel 50% |  |
3,2 kg | 24 / 6 / 144 | 180 days |
| Dessert mango and passion-flower in gel 50% |  |
3,2 kg | 24 / 6 / 144 | 180 days |
| Dessert strawberry in gel 60% |  |
3,2 kg | 24 / 6 / 144 | 180 days |
| Dessert sour cherry in gel 60% |  |
3,2 kg | 24 / 6 / 144 | 270 days |
| Dessert green apple in gel 50% |  |
3,2 kg | 24 / 6 / 144 | 180 days |
| Dessert fruits in gel (customised product) |
 |
3,2 kg | 34 / 5 / 170 | 720 days |
| Dessert fruits in gel (customised product) |
|
4,25 kg | 34 / 5 / 170 | 720 days |