Confectionery
Fruits in gel
50 / 60% fruit content
Fruits in gel are whole fruits or fruit pieces immersed in a transparent gel with an addition of ingredients which enrich taste and aroma.
Pineapple in gel 60%
Properties
Properties: thermostability of the product allows freezing and baking without damaging the texture, baked in 200 - 230 degrees C in 15 - 20 min. They do not lose their shine during baking, high fruit content 50/60%, wide range of tastes.
Application
As an ingredient of fruit cakes - shortcrust, sponge cake, sponge-fat cake, yeast cake, puff pastry. They are an perfect filling for yeast cakes and puff pastries. Additive for masses, creams, whipped cream. Excellent for desserts: ice creams, waffles, pancakes, rice and others.
- Pineapple in gel 60%
- Peach in gel 60%
- Red fruits in gel 60%
- Black currant in gel 60%
- Blueberry in gel 60%
- Red currant in gel 60%
- Blackberry in gel 60%
- Raspberry in gel 60%
- Strawberry in gel 60%
- Sour cherry in gel 40%
- Sour cherry in gel 60%
- Forest fruits in gel 50%
Specification
Product |
Type of |
Nett |
|
Shelf |
|---|---|---|---|---|
| Pineapple in gel 60% |  |
6 kg | 20 / 4 / 80 | 180 days |
| Peach in gel 60% | |
6 kg | 20 / 4 / 80 | 180 days |
| Red fruits in gel 60% | |
6 kg | 20 / 4 / 80 | 180 days |
| Black currant in gel 60% | |
6 kg | 20 / 4 / 80 | 270 days |
| Blueberry in gel 60% | |
6 kg | 20 / 4 / 80 | 270 days |
| Red currant in gel 60% | |
6 kg | 20 / 4 / 80 | 270 days |
| Blackberry in gel 60% |  |
3,2 kg | 34 / 5 / 170 | 720 days |
| Raspberry in gel 60% | |
6 kg | 20 / 4 / 80 | 180 days |
| Strawberry in gel 60% | |
6 kg | 20 / 4 / 80 | 180 days |
| Sour cherry in gel 40% | |
6 kg | 20 / 4 / 80 | 270 days |
| Sour cherry in gel 60% | |
6 kg | 20 / 4 / 80 | 270 days |
| Forest fruits in gel 50% | |
6 kg | 20 / 4 / 80 | 270 days |
| Fruits in gel (customised product) |
|
3,2 kg | 34 / 5 / 170 | 720 days |
| Fruits in gel (customised product) |
|
4,25 kg | 34 / 5 / 170 | 720 days |
