Confectionery

kv

Sugar
glaze

Sugar glaze is a fine crystalline product obtained by whipping and simultaneously cooling a pomade syrup cooked from water, sugar and glucose-fructose syrup.

Sugar glaze

Properties

Thick, plastic mass, liquefies well, dries quickly on the surface of cakes forming white, shiny coat. It can be used for manual or mechanical icing.

Application

For icing the surface of bakery and confectionery products: yeast cakes, doughnuts, apple pies, cheesecakes, gingerbread and cakes topped with dried fruits.

  • Sugar glaze

Specification

Ico1

Product
name

Ico2

Type of
packaging

Ico3

Nett
weight

Ico4


Multipack

Ico5

Shelf
life

Sugar glaze 15 kg 12 / 5 / 60 180 days